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	<title>Comments on: Spam Resplendent</title>
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	<link>http://quitebaffled.wordpress.com/2008/12/02/spam-resplendent/</link>
	<description>Now what?</description>
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		<title>By: bettyslocombe</title>
		<link>http://quitebaffled.wordpress.com/2008/12/02/spam-resplendent/#comment-123</link>
		<dc:creator>bettyslocombe</dc:creator>
		<pubDate>Tue, 02 Dec 2008 21:30:40 +0000</pubDate>
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		<description>Oh Colleen: I am having breakfast: please. One thing&#039;s for sure. If there are any 1937 tins around they&#039;d taste the same. A hint of sodium nitrite?</description>
		<content:encoded><![CDATA[<p>Oh Colleen: I am having breakfast: please. One thing&#8217;s for sure. If there are any 1937 tins around they&#8217;d taste the same. A hint of sodium nitrite?</p>
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		<title>By: Colleen</title>
		<link>http://quitebaffled.wordpress.com/2008/12/02/spam-resplendent/#comment-122</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Tue, 02 Dec 2008 21:00:28 +0000</pubDate>
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		<description>Very funny-- I got through grad school on Spam. It is heaven grilled nice and crispy with melted Velveeta and place between two slices of good pumpernickle . Just writing about it makes me hungry.</description>
		<content:encoded><![CDATA[<p>Very funny&#8211; I got through grad school on Spam. It is heaven grilled nice and crispy with melted Velveeta and place between two slices of good pumpernickle . Just writing about it makes me hungry.</p>
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